- 1 cup chopped tomatoes
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh jalapeno
- 1 Tbsp minced garlic
- 2 Tbsp lemon juice
- salt and pepper, and
- 1/2 cup chopped mint??????
What the hell kind of wierdo show is this Barbeque University?
Although, come to think of it, that might be perfect for my old pal Sue, who claimed she was allergic to cilantro....nah, who am I kidding? The perfect substitute for cilantro is Italian parsley. You can take that mint and shove it up your firebox, BBQ Steve!