Broccoli-Cheese Rice
4 cups long grain rice
amount of water directed on bag (8 cups or 12 cups, depending on your brand of rice)
2 bags frozen broccoli
butter
2/3 of a large block of Velveeta cheese, cubed
milk
salt
Set rice and water in pot, adding in desired amount of salt to taste. DO NOT STIR. Throw in the broccoli on top. Bring to a boil. Cover and simmer until rice soaks up most of the water. Uncover and let remaining water burn off. Stir in a few big globs of butter, the cheese, and some milk (less than a cup). Cover and leave on low heat, stirring frequently, until cheese is completely melted. Serve. Makes 8 to 12 cups of rice.
Happy Thanksgiving Everyone. And Nilo, take courage! At least it's not Christmas yet!
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